Rougie Duck Foie Gras 3.17 oz belvoir milk chocolate fondue

milk chocolate fondue

African Peppers

salad dressing

SODIUM BISULFITE (TO PRESERVE COLOR)

Serve this variety of salami with a nutty Gouda cheese or even sharp Parmigiano Reggiano from the province of Parma

Rougie Duck Foie Gras 3.17 oz belvoir milk chocolate fondueThis Duck Foie Gras is rich and flavorful This high quality foie gras is prepared with Armagnac brandy. Spread on crostini, or serve alongside a savory main course. Foie gras is a Mediterranean delicacy made from the liver of duck and is considered a luxury dish. Foie gras will most likely become an essential part of your kitchen by using it to put the finishing touches to your everyday meal preparation. Rougie's foie gras pairs beautifully with your